Overnight Coconut Pecan Steel Cut Oats
Description
Soak your oats with milk, brown sugar, pecans, and coconut before bedtime for a ready-made breakfast the next morning.
Ingredients
•
1/3 cup steel cut oats
•
1 tablespoon unsweetened shredded coconut
•
1 tablespoon crushed pecans
•
1/2 teaspoon brown sugar
•
1/8 teaspoon ground cinnamon
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1/3 cup milk
•
1 tablespoon milk
Directions
1
Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.