Banana Cream Pie Made Easy
Description
This easy banana cream pie recipe is simple to make with two boxes of instant pudding mix, a baked pie shell, heavy cream, some bananas, and ice!
Ingredients
•
3 cups heavy cream
•
1/2 cup crushed ice
•
1 (3 2/5 ounce) package instant vanilla pudding mix
•
1 (3 1/2 ounce) package instant banana pudding mix
•
3 bananas, sliced
•
1 (9 inch) pie shell, baked
Directions
1
Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.
2
Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.
3
In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.