Cran Oat Cookies
Description
This version of oatmeal cookies with tasty dried cranberries and white chocolate chips is great for picnics and camping. Kids love 'em, too.
Ingredients
•
2 (4 ounce) containers applesauce
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1/2 cup butter, softened
•
1 cup packed dark brown sugar
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2 eggs
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1 teaspoon vanilla extract
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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3 cups oats
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1 cup dried cranberries
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3/4 cup white chocolate chips
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2
Beat applesauce, butter, brown sugar, eggs, and vanilla together in a bowl until smooth.
3
Mix flour, baking soda, cinnamon, and salt together in a separate bowl; stir into the applesauce mixture. Fold oats, cranberries, and chocolate chips into the batter; drop by oversized spoonful onto the prepared baking sheet.
4
Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.