Easy Blueberry Cream Cheese Pie
Description
A light and fluffy mixture of cream cheese and whipped cream is layered between sliced bananas and blueberry pie filling in this easy summertime treat.
Ingredients
•
1 cup heavy whipping cream
•
1 (8 ounce) package cream cheese, softened
•
1 cup confectioners' sugar
•
1 tablespoon lemon juice
•
1 teaspoon vanilla extract
•
1 (9 inch) baked pie crust
•
3 bananas, sliced
•
1 (16 ounce) can blueberry pie filling
Directions
1
Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.
2
Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.
3
Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.