Slow Cooker Baby Back Ribs
Description
Slow cooker ribs cooked in a crockpot until tender, then coated with your favorite barbeque sauce for fall off the bone, lip-smacking ribs every time.
Ingredients
•
3 pounds baby back ribs, trimmed
•
salt and ground black pepper, to taste
•
1/2 cup water
•
1/2 onion, sliced
•
1 clove garlic, minced
•
1 (18 ounce) bottle barbeque sauce
Directions
1
Gather all ingredients.
2
Season ribs with salt and pepper.
3
Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.
4
When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).
5
Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.
6
Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.
7
Enjoy! No need to fire up the grill or smoker to enjoy finger-licking good barbecue ribs. This slow cooker ribs recipe will quickly become your favorite set-it-and-forget-it meal. The fall-off-the bone meat is a surefire crowd-pleaser. Once the meat is perfectly tender, the sauce gets brown and bubbly thanks to a quick session in the oven. No one will know you didn't spend the whole day tending to these these delicious ribs.