BLT Deviled Eggs
Description
For these BLT deviled eggs, smoky bacon and fresh cherry tomatoes, with bright green dried parsley, bring the flavor of a BLT to regular deviled eggs.
Ingredients
•
6 eggs
•
3 slices bacon
•
1/4 cup mayonnaise
•
2 cherry tomatoes, seeded and minced
•
1 tablespoon dried parsley
•
salt and freshly ground black pepper to taste
Directions
1
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble bacon when cool enough to handle.
3
Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and black pepper.
4
Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.