Slow Cooker Turkey and Dumplings
Description
Cook leftover turkey with this crockpot recipe for creamy soup in the slow cooker topped with biscuits — a comforting meal on cold evenings.
Ingredients
•
2 (10 3/4 ounce) cans condensed cream of chicken soup
•
1 (15 ounce) can chicken broth
•
1 1/2 cups chopped cooked turkey, or more to taste
•
1 cup chopped potatoes, or more to taste
•
1 cup chopped carrots, or more to taste
•
1/2 onion, chopped
•
2 tablespoons butter
•
1 pinch garlic powder
•
1 pinch poultry seasoning
•
1/2 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares
Directions
1
Mix cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
2
Cook on High for 3 hours.
3
Stir soup, then arrange biscuits on top. Continue cooking until biscuits are cooked through, about 1 more hour.