AnnieBell's Peach Cobbler
Description
Prepared pie crusts and canned peaches make this quick and easy, multi-generational peach cobbler possible any time of year.
Ingredients
•
2 prepared pie pastries (such as Pillsbury®)
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2 cups brown sugar
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1 cup white sugar
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1 tablespoon ground cinnamon
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1/2 teaspoon ginger
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1 pinch ground nutmeg, or to taste
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2 (15 ounce) cans peach slices, drained, liquid reserved
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1/3 cup water
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1/4 cup salted butter, melted
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1/4 cup salted butter, cut into small pieces
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1 teaspoon white sugar
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1 teaspoon ground cinnamon
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.
2
Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.
3
Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.
4
Bake in the preheated oven until crust is light brown, about 45 minutes.