Apple Oatmeal Crisp

Prep time: 20 min

Cook time: 40 min

Servings: 8

Yield: 8 servings

Description

This apple crisp recipe with oats and melted butter features a crunchy crust on the top and bottom for a deliciously tasty apple dessert.

• 1 cup brown sugar

• 1 cup rolled oats

• 1 cup all-purpose flour

• 1/2 cup butter, melted

• 3 cups apples - peeled, cored and chopped

• 1/2 cup white sugar

• 2 teaspoons ground cinnamon

1 Gather all ingredients.

2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.

3 Place brown sugar, oats, flour, and melted butter in a large bowl; mix until crumbly.

4 Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.

5 Sprinkle with white sugar and cinnamon; top with remaining crumb mixture.

6 Bake in the preheated oven until apples are bubbling and the top is crisp, golden brown, and caramelized around the edges, 40 to 45 minutes.