Cherry-Chocolate Layered Dessert
Description
This easy layered dessert is a scrumptious twist on Black Forest cake--made with a chocolate wafer cookie crust and topped with dark sweet cherries.
Ingredients
•
1 (9 ounce) package chocolate wafer cookies, finely crushed
•
1/2 cup butter, melted
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1 1/2 cups boiling water
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2 (3 ounce) packages JELL-O Cherry Flavor Gelatin
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1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
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2 1/2 cups thawed COOL WHIP Whipped Topping, divided
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2 ounces BAKER'S Semi-Sweet Chocolate, shaved into curls
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2 1/4 cups fresh dark sweet cherries, pitted
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1 teaspoon powdered sugar
Directions
1
Heat oven to 350 degrees F.
2
Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
3
Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
4
Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
5
Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.