Easy Broccoli Quiche
Description
This broccoli quiche with lots of fresh broccoli and mozzarella cheese is a snap to make in a prepared pie crust and looks great on your brunch table!
Ingredients
•
3 tablespoons butter, divided
•
2 cups chopped fresh broccoli
•
1 onion, minced
•
1 teaspoon minced garlic
•
1 (9 inch) unbaked pie crust
•
1 1/2 cups shredded mozzarella cheese
•
4 eggs, well beaten
•
1 1/2 cups milk
•
1/2 teaspoon black pepper
•
1 teaspoon salt
•
1 tablespoon butter, melted
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft.
3
Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.
4
Combine eggs and milk together in a bowl; season with salt and pepper.
5
Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.
6
Bake in preheated oven until the center of the quiche has set, about 40 to 50 minutes.