Easy Cream Cheese Pie

Prep time: 10 min
Servings: 8
Yield: 8 servings
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Description

This cream cheese pie with cherry topping in a graham cracker crust is an easy, creamy, no-bake dessert perfect for a quick dessert or holiday treat.

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese
• 1/3 cup lemon juice
• 1 (9 inch) prepared graham cracker crust
• 2 cups cherry pie filling

Directions

1 Beat sweetened condensed milk and cream cheese in a bowl until smooth. Beat in lemon juice until well blended.
2 Pour cream cheese mixture into graham cracker crust. Spread cherry pie filling evenly over top.
3 Refrigerate pie until set, at least 2 hours.

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