Grilled Teriyaki Sirloin Steak Kabobs
Description
Steak kabobs marinated in a homemade teriyaki sauce with vegetables are easy to prepare and will always be a crowd-pleaser.
Ingredients
•
1/2 cup soy sauce
•
1/4 cup white wine vinegar
•
1/4 cup white sugar
•
1/4 cup vegetable oil
•
6 cloves garlic, minced
•
2 teaspoons ground ginger
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1 1/2 pounds beef sirloin, cubed
•
1 onion, thickly sliced, or more to taste
•
1 (10 ounce) basket cherry tomatoes
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1 (8 ounce) package fresh white mushrooms
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1 green bell pepper, thickly sliced, or more to taste
•
skewers
Directions
1
Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
3
Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
4
Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.