Sensational Steak Kabobs
Description
Succulent steak kabobs made with chunks of sirloin steak marinated in a sweet soy-garlic mixture are skewered with veggies and pineapple and grilled.
Ingredients
•
1/4 cup soy sauce
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3 tablespoons light brown sugar
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3 tablespoons distilled white vinegar
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1/2 teaspoon garlic powder
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1/2 teaspoon seasoned salt
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1/2 teaspoon garlic pepper seasoning
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4 fluid ounces lemon-lime flavored carbonated beverage
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2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
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2 green bell peppers, cut into 2 inch pieces
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skewers
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1/2 pound fresh mushrooms, stems removed
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1 pint cherry tomatoes
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1 fresh pineapple - peeled, cored and cubed
Directions
1
Mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage in a medium bowl. Reserve about 1/2 cup of this marinade for basting. Place steak cubes in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
2
Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
3
Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
4
Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.