Ninfa's Green Tomato Salsa
Description
This recipe for a creamy green tomato salsa with tomatillos, avocado, and sour cream is famous in Houston, Texas.
Ingredients
•
3 green tomatoes, chopped
•
4 fresh tomatillos - husked, rinsed, and chopped
•
1 jalapeno pepper, chopped
•
3 small garlic cloves
•
3 avocados - peeled, pitted, and sliced
•
4 sprigs cilantro
•
1 teaspoon salt
•
1 1/2 cups sour cream
Directions
1
Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
2
Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
3
Stir sour cream into the blended mixture until smooth.