Banana Coconut Pudding or Pie Filling
Description
Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
Ingredients
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6 cups unsweetened vanilla-flavored almond milk
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6 large egg yolks
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2/3 cup coconut sugar
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1/2 cup cornstarch
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1 teaspoon sea salt
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1 cup toasted unsweetened shredded coconut
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1/4 cup butter
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1 tablespoon bourbon vanilla extract
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3 bananas, sliced
Directions
1
Mix almond milk, egg yolks, coconut sugar, cornstarch, and salt together in a large saucepan and, stirring constantly, bring to a boil. Cook and stir almond milk mixture until it thickens, 1 to 2 minutes. Stir shredded coconut, butter, and vanilla extract into milk mixture. Remove saucepan from heat and allow pudding to cool to room temperature.
2
Divide sliced bananas between 8 serving bowls and pour pudding over top.