Cauliflower Casserole
Description
Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses.
Ingredients
•
1 large head cauliflower, broken into small florets
•
1/2 cup butter, melted
•
1/4 cup grated Parmesan cheese
•
2/3 cup Italian seasoned bread crumbs
•
1 pinch salt
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1 teaspoon crushed red pepper flakes
•
1 cup shredded Cheddar cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.
3
In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.
4
Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.