Easy Sweet and Sour Meatballs
Description
This recipe for slow-cooked sweet and sour meatballs uses sauerkraut, cranberry sauce, and spaghetti sauce to bring a unique sweet and sour flavor.
Ingredients
•
1 (16 ounce) can sauerkraut
•
1 (16 ounce) can jellied cranberry sauce
•
1/2 (16 ounce) jar spaghetti sauce
•
1/2 cup packed brown sugar
•
3 pounds small meatballs
Directions
1
Combine sauerkraut, cranberry sauce, spaghetti sauce, and brown sugar in a medium bowl.
2
Place meatballs in a slow cooker; cover with sauerkraut mixture. Cover slow cooker. Cook on Low for 3 to 4 hours, stirring occasionally.