RumChata Marinated Shrimp

Prep time: 10 min

Cook time: 6 min

Servings: 4

Yield: 4 servings

Description

Skewers of jumbo shrimp marinated with RumChata liqueur are seasoned with Montreal chicken seasoning then grilled in this easy recipe.

• 1 pound raw jumbo shrimp, shelled and deveined

• 8 wooden skewers

• 1/4 cup rum cream liqueur (such as RumChata®)

• 2 tablespoons chicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®), or to taste

• cooking spray

1 Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.

2 Preheat an outdoor grill for high heat and lightly oil the grate.

3 Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.

4 Grill until shrimp turn pink, about 3 minutes per side.