Hawaiian Roll Roast Beef and Cheese Sandwiches
Description
This roast beef slider recipe makes easy bite-sized sandwiches with soft Hawaiian rolls, roast beef, Swiss cheese, and a sweet, buttery onion glaze.
Ingredients
•
1/2 cup prepared horseradish
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1 (12 count) package Hawaiian bread rolls, split
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12 slices deli roast beef
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12 slices deli-sliced Swiss cheese
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1/2 cup butter
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1 onion, finely chopped
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2 tablespoons brown sugar
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1 tablespoon spicy brown mustard
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1 1/2 teaspoons Worcestershire sauce
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1 pinch garlic powder, or to taste
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2 teaspoons poppy seeds
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Spread horseradish on the bottoms of the Hawaiian bread rolls. Top each with 1 slice roast beef and 1 slice Swiss cheese, then cover with top bread rolls. Place sandwiches in the prepared baking dish.
3
Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder in butter until onion is soft and translucent, about 5 minutes. Pour over sandwiches and sprinkle rolls with poppy seeds. Cover the dish with aluminum foil.
4
Bake in the preheated oven until heated through, about 25 minutes. Remove foil and continue baking until tops are lightly browned, about 10 minutes.