No-Bake Baileys Cheesecake Balls
Description
These no-bake Baileys cheesecake balls with mascarpone cheese, white chocolate, Baileys, and chocolate cookies are super quick and easy to make.
Ingredients
•
25 milk chocolate topped butter cookies (such as Le Petit Ecolier), crushed
•
1 (8 ounce) container mascarpone cheese
•
1/3 cup Irish cream liqueur (such as Baileys®)
•
1 (9 7/10 ounce) package white chocolate, chopped
•
2 ounces dark chocolate, chopped
Directions
1
Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
2
Line a baking sheet with parchment paper. Use a small cookie scoop to portion cookie mixture and roll into twenty 1-inch balls. Arrange on the prepared baking sheet and chill in the refrigerator for about 45 minutes, or in the freezer for 15 to 20 minutes.
3
Place white chocolate chips in a microwave-safe bowl. Heat 10 to 15 seconds at a time, stirring well between each interval. Continue to heat and stir until the white chocolate is almost fully melted, then stir well to fully melt the chips until smooth.
4
Dip cheesecake balls into melted white chocolate and return to the refrigerator to chill until chocolate has hardened completely, 40 to 50 minutes.
5
Place dark chocolate chips in a small microwave-safe bowl. Heat 10 to 15 seconds at a time, stirring well between each interval. Continue to heat and stir until the white chocolate is almost fully melted, then stir well to fully melt the chips until smooth.
6
Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.