Deviled Eggs with a Dill Twist
Description
Dill is the star of the show in these delicious deviled eggs made with less mayonnaise and more dill pickle juice, fresh dill, and red onion.
Ingredients
•
6 eggs
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1/4 cup mayonnaise
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1/2 small red onion, chopped
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2 tablespoons dill pickle juice
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2 teaspoons dill pickle relish
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1 teaspoon chopped fresh dill
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1 teaspoon prepared yellow mustard
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1 teaspoon paprika
Directions
1
Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
2
Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.