Easy Chili II
Description
Ground beef is browned, then simmered with chili beans, tomatoes, onion and bell pepper in this simple chili.
Ingredients
•
1 pound ground beef
•
1 (16 ounce) can chili beans, undrained
•
1 (14 1/2 ounce) can peeled and diced tomatoes with juice
•
1 small onion, chopped
•
1/4 cup chopped green bell pepper
Directions
1
In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.