Keto Shrimp Scampi with Broccoli Noodles
Description
Sauteed shrimp scampi is served over spiralized broccoli noodles in this quick keto-friendly weeknight recipe.
Ingredients
•
2 large heads broccoli with long stems
•
2 tablespoons olive oil, divided
•
salt and ground black pepper to taste
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2 cloves garlic, minced
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1 pound raw shrimp, peeled and deveined
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2 tablespoons dry white wine
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2 tablespoons lemon juice
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2 tablespoons butter
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1 tablespoon minced fresh basil
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1 tablespoon chopped fresh chives
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1/2 teaspoon crushed red pepper
Directions
1
Cut off broccoli florets and save for another use. Cut woody ends off the stems. Shave large knots off the stems using a vegetable peeler so that they are as uniform as possible. Cut into noodles using the smallest blade on a spiralizer.
2
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli noodles, salt, and pepper; toss for 3 minutes. Remove from heat and set aside.
3
Heat remaining olive oil and garlic in a separate skillet over medium heat. Cook for 1 minute. Add shrimp and cook until opaque, about 3 minutes per side. Transfer shrimp to a bowl.
4
Add wine, lemon juice, butter, basil, chives, and red pepper to the skillet. Whisk over medium heat for 3 minutes. Return shrimp to the skillet and toss to coat.
5
Spoon broccoli noodles into 4 serving bowls. Top with shrimp mixture.