Nutella Roll
Description
A delicious cake for chocolate fans! A light sponge cake is filled with Nutella, rolled up, chilled, and then served cut into rolls.
Ingredients
•
3 eggs, at room temperature
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1 pinch salt
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1/2 cup white sugar
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3 tablespoons vegetable oil
•
1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking powder
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2 teaspoons white sugar
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1 1/4 cups chocolate-hazelnut spread (such as Nutella®)
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a jellyroll pan with parchment paper.
2
Beat eggs in a bowl with an electric mixer. Add salt and continue beating until eggs are light and fluffy, about 5 minutes. Add 1/2 cup sugar, 1 tablespoon at a time, and beat for an additional 5 minutes. Stir in oil and vanilla extract.
3
Mix flour and baking powder together. Sift into the egg mixture a little at a time, folding in with a spatula. Spread batter onto the prepared baking sheet.
4
Bake in the preheated oven until cake is lightly browned, 10 to 12 minutes.
5
Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
6
Carefully unroll sponge cake. Spread chocolate-hazelnut spread on top, leaving a little room on the edges. Carefully roll up and wrap with plastic wrap. Chill in the refrigerator for 2 hours. Cut into slices.