Chocolate S'mores Cookies with Graham Crackers
Description
Gather up your marshmallows, Hershey's® bars, and graham crackers to make these simple s'mores cookies.
Ingredients
•
1 1/2 cups all-purpose flour
•
1 cup graham cracker crumbs
•
1 teaspoon salt
•
1 teaspoon baking soda
•
1 pinch ground cinnamon
•
1 cup butter, softened
•
3/4 cup white sugar
•
3/4 cup brown sugar
•
1 teaspoon vanilla extract
•
2 eggs
•
2 cups miniature semisweet chocolate chips
•
1 1/2 cups miniature marshmallows
•
4 (1 6/11 ounce) bars milk chocolate candy bars (such as Hershey's®), chopped
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine flour, graham cracker crumbs, salt, baking soda, and cinnamon in a medium bowl.
3
Beat butter, white sugar, brown sugar, and vanilla extract in a larger bowl until creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in chocolate chips. Drop dough by rounded tablespoons onto ungreased baking sheets.
4
Bake in the preheated oven for 8 minutes. Remove from oven. Push 3 to 4 marshmallows and a few pieces of milk chocolate into each cookie. Continue baking until chocolate is melted and cookies are golden, 3 to 4 minutes more. Cool on a wire rack.