Chocolate-Cherry Dump Cake
Description
Whip up this quick chocolate cherry dump cake using dark chocolate cake mix and cherry pie filling when you need dessert on short notice.
Ingredients
•
1 (21 ounce) can cherry pie filling
•
1 (15 1/4 ounce) package dark chocolate cake mix
•
2 eggs
•
1 teaspoon almond extract
•
1 (15 3/4 ounce) can prepared chocolate frosting
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
3
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
4
Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.