Easy Yellow Squash Casserole
Description
An easy recipe for yellow squash casserole, baked with onion, cream of mushroom soup, mayonnaise, and Cheddar cheese.
Ingredients
•
nonstick cooking spray
•
3 pounds yellow squash, sliced
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1 (10 1/2 ounce) can condensed cream of mushroom soup
•
1 (8 ounce) package shredded sharp Cheddar cheese
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1 cup mayonnaise
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1/2 cup chopped sweet onions
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1 large egg
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1 teaspoon salt
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1/2 teaspoon ground black pepper
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
2
Combine yellow squash, cream of mushroom soup, Cheddar cheese, mayonnaise, onion, egg, salt, and pepper in a bowl. Mix until well combined and transfer to the casserole dish and cover with foil.
3
Bake in the preheated oven until cooked through and bubbly, about 45 minutes.