Fresh Strawberry Muffins
Description
These pink strawberry muffins make for a quick, on-the-go breakfast or a dessert. These easy muffins feature fresh strawberries and a hint of cinnamon-sugar.
Ingredients
•
3/4 cup white sugar
•
1/2 cup butter, softened
•
1 egg
•
2 cups all-purpose flour
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/2 cup milk
•
1/2 teaspoon vanilla extract
•
1 1/2 cups chopped strawberries
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3 teaspoons white sugar
•
1/2 teaspoon ground cinnamon
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
2
Beat 3/4 cup sugar and butter with an electric mixer in a bowl until creamy. Beat in egg; mix well.
3
Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract, then gently stir in strawberries.
4
Spoon batter into the prepared muffin cups. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over tops of muffins.
5
Bake in the preheated oven until a toothpick inserted into centers of muffins comes out clean, 20 to 25 minutes.