Oven-Baked Chicken Wings
Description
These oven-baked Buffalo chicken wings are tossed in a sweet and tangy hot sauce for an easy appetizer or main dish when entertaining large crowds.
Ingredients
•
cooking spray
•
2 pounds chicken wings
•
1/2 teaspoon salt, or more to taste
•
1/3 cup all-purpose flour
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6 tablespoons unsalted butter
•
1/2 cup hot sauce
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1/2 tablespoon red wine vinegar
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1/2 tablespoon Worcestershire sauce
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1/2 tablespoon honey
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1/2 teaspoon garlic powder
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1/4 teaspoon cayenne pepper
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2 stalks celery, sliced, or to taste
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2 carrots, sliced, or to taste
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
2
Pat dry chicken wings with paper towels. Season with salt. Place flour into a shallow dish. Dredge wings in flour to lightly coat, then place on the prepared baking sheet.
3
Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
4
While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
5
Place wings in a large serving bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.