Prune Breakfast Muffins
Description
A light breakfast muffin with the goodness of whole grain cereal and prunes, made in a flash to get you on your way quickly in the morning.
Ingredients
•
1 cup all-purpose flour
•
1 cup sorghum flour
•
2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
2 eggs, beaten
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1 cup dried pitted prunes, finely chopped
•
1 cup white sugar
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1 cup lemonade
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1 cup water
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1/4 cup dry whole-grain hot breakfast cereal
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
2
Combine all-purpose flour, sorghum flour, baking powder, baking soda, and salt in a bowl. Set aside.
3
Beat eggs in a bowl using an electric mixer until light and frothy. Add prunes, sugar, lemonade, water, and cereal to beaten eggs; mix well. Stir in flour mixture until just combined. Pour batter into the prepared muffin cups.
4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and let muffins cool completely before removing from cups.