Puffed Blueberry Pancakes
Description
Make your breakfast more colorful and sweet by adding blueberries to your Dutch babies. These puffed pancakes are baked in individual dishes for easy serving.
Ingredients
•
2 tablespoons butter
•
1 cup blueberries
•
3 tablespoons dark brown sugar
•
1 tablespoon fresh squeezed lemon juice
•
1/4 teaspoon ground cinnamon
•
1/2 cup milk
•
2 large eggs
•
6 tablespoons all-purpose flour
•
1 pinch salt
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.
2
Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.
3
Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.
4
Bake in the preheated oven until puffed and golden, 17 to 20 minutes.