Slow Cooker Steak Fajitas
Description
These crockpot steak fajitas feature tender, slow-cooked strips of flank steak tossed in a deliciously spiced tomato sauce with onions and bell peppers.
Ingredients
•
1 (1 1/2-pound) beef flank steak
•
1 (8 ounce) can chopped tomatoes
•
1 onion, sliced
•
1 green bell pepper, sliced into strips
•
1 red bell pepper, sliced into strips
•
1 jalapeno pepper, seeded and chopped
•
2 cloves garlic, minced
•
1 teaspoon chili powder
•
1 teaspoon ground cumin
•
1 teaspoon ground coriander
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1/4 teaspoon salt
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6 large flour tortillas, or as needed
•
1 cup shredded Mexican cheese blend
Directions
1
Place flank steak pieces into a slow cooker. Stir in tomatoes, onion, bell peppers, jalapeño pepper, garlic, chili powder, cumin, coriander, and salt.
2
Cook on Low for 8 to 10 hours or High for 4 to 6 hours, until steak is fall-apart tender.
3
Remove steak from the slow cooker and shred. Return to the slow cooker and stir into the sauce.
4
Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.