Spiced Whole Wheat Pancakes
Description
This fall-inspired pancake recipe uses spices and whole wheat flour for a twist to the delicious breakfast classic.
Ingredients
•
1 cup whole wheat flour
•
1 cup white whole wheat flour
•
2 teaspoons baking powder
•
1 teaspoon salt
•
1/4 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
•
1/4 teaspoon ground allspice
•
2 cups milk
•
2 eggs
•
1 tablespoon vanilla extract
Directions
1
Heat a lightly oiled griddle over medium heat.
2
Sift whole wheat flour and white whole wheat flour into a mixing bowl and add baking powder, salt, cinnamon, nutmeg, and allspice.
3
Combine milk, eggs, and vanilla extract in a separate bowl. Beat using an electric mixer until combined. Mix into flour mixture until evenly blended, being careful not to overmix, as having lumps in the mixture is okay.
4
Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.