Butter Coconut Pie
Description
This rich, buttery coconut pie is creamy, decadent, and super easy to prepare thanks to simple ingredients and a frozen pie crust.
Ingredients
•
1 (9 inch) frozen deep-dish pie crust
•
1 cup white sugar
•
1 tablespoon all-purpose flour
•
3 large eggs, lightly beaten
•
1/2 cup sweetened flaked coconut
•
1/2 cup evaporated milk
•
1/3 cup unsalted butter, softened
•
1 teaspoon vanilla extract
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Bake pie crust in the preheated oven until lightly browned, about 10 minutes. Remove from the oven. Reduce oven temperature to 325 degrees F (165 degrees C).
3
Combine sugar and flour in a large bowl; stir in eggs. Add coconut, evaporated milk, butter, and vanilla. Stir well to combine. Pour filling into the prepared pie crust.
4
Bake in the preheated oven until pie is set, 35 to 40 minutes. Let cool before slicing and serving.