Crispy, Crunchy Pumpkin Seeds
Description
These crispy, crunchy pumpkin seeds are perfectly seasoned with butter, garlic salt, onion salt, and paprika. They provide a perfect on-the-go snack.
Ingredients
•
2 cups raw pumpkin seeds
•
2 tablespoons unsalted butter, melted
•
1 tablespoon garlic salt
•
1 teaspoon onion salt
•
1/4 teaspoon paprika, or more to taste
Directions
1
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicone mat or aluminum foil.
2
Toss pumpkin seeds and melted butter together in a bowl. Season with garlic salt, onion salt, and paprika; toss until evenly coated. Spread on the prepared baking sheet.
3
Bake in the preheated oven until golden and crisp, stirring halfway through, about 45 minutes. Cool. Store in an airtight container.