Easy Grilled Mahi Mahi

Prep time: 5 min

Cook time: 10 min

Servings: 3

Yield: 3 servings

Description

This grilled mahi mahi is seasoned with a flavorsome spice mixture. This quick and easy recipe takes about 15 minutes to make, start to finish.

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• 1 teaspoon ground cumin

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1 pinch cayenne pepper

• 3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets

• 3 tablespoons olive oil

• 2 tablespoons lemon juice

1 Gather all ingredients. Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.

2 To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl.

3 Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.

4 Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side.

5 Drizzle with lemon juice and serve.