Egg Salad with Mustard
Description
Made with 2 kinds of mustard for added zesty flavor, this easy egg salad is a delicious way to use up extra eggs.
Ingredients
•
6 large eggs
•
5 green onions, white parts only, minced
•
1/3 cup mayonnaise
•
2 tablespoons dill pickle relish
•
2 tablespoons chopped fresh parsley
•
1/2 tablespoon sweet hot mustard
•
1/2 tablespoon spicy brown mustard
Directions
1
Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
2
Chops eggs to desired consistency, either by hand or in a food processor.
3
Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.