Fluffy Maple Buttermilk Pancakes
Description
Maple syrup brings sweet flavor to these fluffy buttermilk pancakes--perfect for breakfast or brunch!
Ingredients
•
2 cups all-purpose flour
•
1/4 cup white sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups buttermilk
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2 large eggs
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1/4 cup maple syrup
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1/4 cup unsalted butter, melted
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cooking spray
Directions
1
Whisk flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl; set aside.
2
Whisk buttermilk, eggs, maple syrup, and butter together in another bowl; whisk in flour mixture until lumps are gone.
3
Heat a large skillet over medium heat; coat with cooking spray. Drop batter by 1/4 cupfuls onto skillet; cook until bubbles appear on the surface, 3 to 4 minutes. Flip; cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.