Frozen Blueberry Crisp
Description
Use up frozen blueberries and make this quick and easy baked crisp to serve over vanilla ice cream, or enjoy it by itself.
Ingredients
•
2 (16 ounce) packages frozen blueberries, thawed
•
1/4 cup white sugar
•
2 teaspoons fresh lemon juice
•
3/4 cup rolled oats
•
1/3 cup all-purpose flour
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1/3 cup brown sugar
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 cup unsalted butter, softened
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking dish.
2
Drain thawed blueberries; transfer to a medium mixing bowl. Sprinkle with white sugar and lemon juice; gently combine using your hands. Layer berries evenly in the prepared baking dish.
3
Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter with 2 knives or pastry blender until mixture is crumbly; sprinkle over berries.
4
Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.