Sausage and Black Bean Dip
Description
This dip, packed with sausage, salsa, and cheese, is both creamy and chunky, making it a hearty snack for one or a group.
Ingredients
•
2 (15 ounce) cans black beans, drained
•
1/4 cup sour cream or plain yogurt
•
1/2 teaspoon minced garlic
•
1/4 teaspoon salt
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1 tablespoon canola or vegetable oil
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1/2 (1-pound) Jimmy Dean Premium Pork Hot Sausage
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2 tablespoons salsa
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2 tablespoons shredded Cheddar or Mexican cheese blend
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2 tablespoons sour cream
•
1 tablespoon roughly chopped cilantro
Directions
1
In a food processor, mix beans, 1/4 cup sour cream, garlic, and salt. Pulse until smooth.
2
Heat 1 tablespoon of oil in a small frying pan over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Move the sausage to a separate pot and set aside.
3
Add the black bean mixture to the Jimmy Dean sausage. Bring to medium heat and stir often until dip is hot, about 5 minutes.
4
Spoon the hot dip into a bowl and top with salsa, cheese, remaining sour cream, and cilantro.
5
Serve with chips or in a tortilla, and enjoy!