Slow Cooker Funeral Potatoes
Description
This delicious potato side dish known as 'funeral potatoes' is easy to make in the slow cooker. This version is topped with extra Cheddar cheese and sliced green onions.
Ingredients
•
3 tablespoons unsalted butter
•
1 cup chopped onion
•
1 (20 ounce) package refrigerated hash browns (such as Simply Potatoes®)
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
•
2 cups shredded sharp Cheddar cheese, divided
•
1 cup sour cream
•
1 teaspoon garlic powder
•
1 teaspoon salt, or more to taste
•
1/2 teaspoon freshly ground black pepper, or more to taste
•
1 tablespoon sliced green onions, or to taste
Directions
1
Line a slow cooker with a slow cooker liner or spray with cooking spray.
2
Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.
3
Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.
4
Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.