Vegan Aquafaba Mayonnaise
Description
This vegan mayo is made with aquafaba, the liquid from a can of chickpeas, and is the perfect topping for your plant-based burger.
Ingredients
•
3 tablespoons aquafaba (liquid from can of chickpeas)
•
1 tablespoon red bell peppers, peeled and cut into 1/2-inch pieces
•
1 tablespoon lemon juice
•
2 teaspoons Dijon mustard (such as Maille®)
•
1/2 cup avocado oil
•
salt to taste
Directions
1
Combine chickpea liquid, whole chickpeas, lemon juice, and mustard in a tall container. Using an immersion blender, blend on high speed until smooth.
2
Reduce speed to low and slowly drizzle in oil until creamy. Season with salt. Cover and refrigerate for up to 1 week.