Best Brownies Ever
Description
Lots of eggs in the batter makes these brownies bake up rich, decadent, and irresistible.
Ingredients
•
1 1/4 cups margarine, softened
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4 cups white sugar
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8 eggs
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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1 1/4 cups cocoa powder
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2 cups chopped walnuts
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1 teaspoon salt
Directions
1
Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
2
Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
3
Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.