Brown Sugar and Port Cranberry Sauce
Description
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Ingredients
•
1 (12 ounce) bag fresh cranberries
•
3/4 cup packed dark brown sugar
•
1 large orange, juiced and zested
•
9 tablespoons port wine
Directions
1
In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.