Chicken and Rice Casserole I
Description
Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.
Ingredients
•
1 cup uncooked white rice
•
1 (1 ounce) package dry onion soup mix
•
2 (10 3/4 ounce) cans condensed cream of mushroom soup
•
1 (4 1/2 ounce) can sliced mushrooms
•
1 cup milk
•
6 skinless, boneless chicken breast halves
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
3
Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.