Provolone Onion Dip
Description
Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.
Ingredients
•
2 cups chopped Vidalia onion
•
1 cup mayonnaise
•
2 cups shredded provolone cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
3
Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.