Easy Peach Crisp
Description
This peach crisp recipe is made with canned peaches and cake mix — it might be the quickest and easiest peach crisp you have ever made!
Ingredients
•
1 (29 ounce) can sliced peaches, with juice
•
1 (18 1/4 ounce) package yellow cake mix
•
1/2 cup margarine
•
1 cup white sugar
•
1 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Pour canned peaches into a 9x13-inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of sugar and sprinkle with cinnamon to taste.
3
Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats; place randomly over the top. Sprinkle with remaining 1/2 cup sugar and a light dusting of cinnamon.
4
Bake in the preheated oven for 25 to 30 minutes, or until bubbly and top is crusty and golden brown.