Maple Apple Crisp
Description
Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.
Ingredients
•
5 apples - peeled, cored, and sliced
•
3/4 cup maple syrup
•
1/2 cup all-purpose flour
•
1/2 cup rolled oats
•
1/2 cup brown sugar
•
1 pinch salt
•
1/2 cup butter, softened
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
3
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.