Napa Cabbage Salad
Description
Serve this tasty napa cabbage salad with crunchy toasted ramen and almonds for a crowd-pleasing dish that'll get rave reviews at your next potluck.
Ingredients
•
1 head napa cabbage
•
1 bunch minced green onions
•
1/3 cup butter
•
1 (3 ounce) package ramen noodles, broken
•
1 cup slivered almonds
•
2 tablespoons sesame seeds
•
3/4 cup vegetable oil
•
1/2 cup white sugar
•
1/4 cup cider vinegar
•
2 tablespoons soy sauce
Directions
1
Gather the ingredients.
2
Finely shred cabbage; do not chop. Combine green onions and cabbage in a large bowl. Cover and refrigerate until ready to serve.
3
Preheat the oven to 350 degrees F (175 degrees C). Make the crunchy topping: Melt butter in a pot. Stir ramen noodles, almonds, and sesame seeds into the pot with melted butter.
4
Spoon the mixture onto a baking sheet and bake the crunchies in the preheated oven, turning often to make sure they do not burn, for 5 to 7 minutes. When they are browned remove them from the oven.
5
Make the dressing: Heat oil, sugar, vinegar, and soy sauce together in a small saucepan. Bring the dressing to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
6
Toss together cabbage with crunchy topping and dressing immediately before serving. Serve right away or the crunchies will get soggy.
7
Enjoy!